Written By
News Uptake
The restaurant scene looks quite exciting in America this year. From existing ones expanding to chefs planning new restaurants, here's a list of the hot dining spots which are eagerly awaited.
M. Frances, Washington, D.C.: The Lee Initiative chefs Edward Lee and Lindsey Ofcacek are planning to expand their fine-dining experience this year opening up new eating places across America.
Stella, West Hollywood: Chef Rob Gentile along with Janet Zuccarini are planning a new two-storey space this year to serve exclusive Italian cuisine.
Lola's, New York City: Chef Suzanne Cupps is opening the new eating space where one can expect sumptuous slow-cooked and fried American food.
x, Houston: Chef Aaron Blurdon along with Cherif Mbodji and Victoria Bludorn is planning to open third restaurant focusing on New American and French-based cuisine.
Marigold Club, Houston: The Goodnight Hospitality team is all set to launch a supper club which will primarily serve continental dishes.
Camelia, Los Angeles: Courtney Kaplan and chef Charles Namba are planning to open a French-Japanese bistro in the city's Art District.
Brasero, Chicago: Popular for one of the best steakhouses at El Che, John Manion is all set to launch a 120-seat restaurant in Chicago's West Town where Brazil's cuisine will be the centre of attraction.
Provenance, Philadelphia: This new restaurant by chef Nicholas Bazik will offer delicious seafood in Philadelphia's Society Hill neighbourhood.